Nasi Goreng (Fried Rice)

Nasi Goreng (Fried Rice) Ingredients

1½ cups cooked and cooled long grain rice
3 Tablespoons vegetable oil, for frying
1 medium onion, finely chopped
2 cloves garlic, crushed and finely chopped
2 teaspoons chili powder
2 teaspoons dark soy sauce
Pinch of dark brown sugar
Pinch of salt and freshly ground pepper

How to cook Nasi Goreng (Fried Rice)

  • After preparing the rice, heat the oil in a wok or saucepan and add the onion, garlic, and chili powder.
  • Add the rice, soy sauce, and sugar and adjust the seasoning with salt and pepper, to taste.
  • Combine and stir well, cooking for 5 to 6 minutes.
  • If the mixture becomes too dry, add some water, or even a beaten egg.
  • Remove from the heat and serve on a large plate.
  • Garnish as desired.Makes 4 servings.

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