Nasi Goreng (Fried Rice) Ingredients
1½ cups cooked and cooled long grain rice
3 Tablespoons vegetable oil, for frying
1 medium onion, finely chopped
2 cloves garlic, crushed and finely chopped
2 teaspoons chili powder
2 teaspoons dark soy sauce
Pinch of dark brown sugar
Pinch of salt and freshly ground pepper
How to cook Nasi Goreng (Fried Rice)
1½ cups cooked and cooled long grain rice
3 Tablespoons vegetable oil, for frying
1 medium onion, finely chopped
2 cloves garlic, crushed and finely chopped
2 teaspoons chili powder
2 teaspoons dark soy sauce
Pinch of dark brown sugar
Pinch of salt and freshly ground pepper
How to cook Nasi Goreng (Fried Rice)
- After preparing the rice, heat the oil in a wok or saucepan and add the onion, garlic, and chili powder.
- Add the rice, soy sauce, and sugar and adjust the seasoning with salt and pepper, to taste.
- Combine and stir well, cooking for 5 to 6 minutes.
- If the mixture becomes too dry, add some water, or even a beaten egg.
- Remove from the heat and serve on a large plate.
- Garnish as desired.Makes 4 servings.
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