Baked Eggplant With Onion

Baked Eggplant With Onion - vegetarian recipe

Baked Eggplant With Onion Ingredients
  • 2 large eggplants, washed
  • 1 teaspoon canola oil
  • 3 scallion stalks (may substitute leeks), minced

Baked Eggplant With Onion Marinade seasonings
  • ½ teaspoon granulated sugar (For a more sweet taste, use 1 teaspoon)
  • ½ teaspoon mushroom seasoning** (For a more salty taste, use 1 teaspoon)

How to cook Baked Eggplant With Onion

Preheat oven to 400° F. Place the eggplants into a baking dish, and bake until the eggplant skin peels. Remove the eggplants from the oven and allow to cool. Peel and marinate the eggplants with the marinade seasonings.

Place a pan on the stove. Using high heat, add in the canola oil and stir-fry the baked eggplants for about 2 minutes. Add in the minced scallions or leeks and stir-fry for 1 to 2 more minutes. Transfer to a plate.

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