Sauted Tofu

Sauted Tofu - Vegeatrian Recipe

Sauted Tofu Ingredients
  • 1 box soft tofu (prefer purple Vitasoy brand), cut into 1-cm (½ inch) cubes
  • 2 stalks scallion, finely chopped
  • 2 Tablespoons canola oil
  • A few cilantro leaves

Sauted Tofu Seasonings
  • 1 Tablespoon mushroom oyster sauce
  • ½ teaspoon black pepper
  • ½ teaspoon granulated sugar
  • 3 Tablespoons soy sauce (can use Healthy Boy brand)
  • 1 Tablespoon vegetarian Japanese teriyaki sauce (prefer Yoshida brand)
  • ⅓ teaspoon mushroom seasoning
  • Chili paste (optional)

How to cook Directions

Combine all the seasoning ingredients together into a bowl. Mix well. Put aside. Preheat the canola oil into a nonstick frying pan using medium heat and stir-fry the chopped scallion until fragrant.

Pour in the soy sauce mixture and stir well. When the soy sauce mixture is boiling, gently add the soft tofu. Gently turn the tofu over by shaking the pan to make them tumble over.

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