Veggie Meatballs with Sauce

Veggie Meatballs with Sauce - vegetarian recipe

Veggie Meatballs with Sauce Ingredients
  • 300g firm tofu
  • 15g mashed potato
  • 10g minced veggie meat, soak in hot water for 5-10 minutes, then squeeze out excess water
  • 1 teaspoon natural MSG
  • 8g salt
  • 1 Tablespoon sesame seeds
  • 2 cups oil

Veggie Meatballs Dipping Sauce
  • 5 Tablespoons tomato sauce
  • 1 Tablespoon vinegar
  • 1 Tablespoon sugar
Combine all the above seasonings, mix well and set aside

How to cook Veggie Meatballs

Mince the firm tofu with clean hands. Mix mashed potatoes, minced tofu and minced veggie meat together. Add natural MSG, salt, sesame seeds and mix well. Take out a small portion of the mixture, roll into a ball with palms. Repeat until all mixture is finished.

Add 2 cups of oil in the pan, heat with medium to high heat. Use a chopstick to test the oil. If bubbles come out, the oil is ready. Deep fry until golden brown. Serve with the dipping sauce.

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