Mushroom and Sweet Peppers

Mushroom and Sweet Peppers - vegetarian recipe

Mushroom and Sweet Peppers Ingredients
  • 600g (20 oz) portabella mushrooms, thickly sliced
  • 1 each red, yellow and orange sweet bell peppers, cut into strips
  • 2 medium size onions, cut into strips
  • 5-6 French rolls 6”
  • ½ stick butter (or as needed), sliced
  • 2 Tablespoons olive oil
  • As needed Mrs. Dash Seasoning (mixture of dried herbs without salt)
  • As needed garlic salt

How to cook Mushroom and Sweet Peppers

Heat oven at 400° F (205°C). Melt butter in pan and place mushroom slices in pan, sprinkle dry herb mixture and garlic salt to taste. Pan-fry both sides of mushroom until soft. Put aside. Heat olive oil in pan, stir-fry onions and sweet peppers until soft. Season with garlic salt and dried herb mixture. Put aside.

Heat French Rolls in oven for 3 minutes. Cut open from end to end. Layer Mushroom Slices and Sweet Bell Peppers.

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