Mushroom and Sweet Peppers - vegetarian recipe
Mushroom and Sweet Peppers Ingredients
- 600g (20 oz) portabella mushrooms, thickly sliced
- 1 each red, yellow and orange sweet bell peppers, cut into strips
- 2 medium size onions, cut into strips
- 5-6 French rolls 6”
- ½ stick butter (or as needed), sliced
- 2 Tablespoons olive oil
- As needed Mrs. Dash Seasoning (mixture of dried herbs without salt)
- As needed garlic salt
How to cook Mushroom and Sweet Peppers
Heat oven at 400° F (205°C). Melt butter in pan and place mushroom slices in pan, sprinkle dry herb mixture and garlic salt to taste. Pan-fry both sides of mushroom until soft. Put aside. Heat olive oil in pan, stir-fry onions and sweet peppers until soft. Season with garlic salt and dried herb mixture. Put aside.
Heat French Rolls in oven for 3 minutes. Cut open from end to end. Layer Mushroom Slices and Sweet Bell Peppers.
0 comments:
Post a Comment