Peeking Tofu

Peeking Tofu - Vegetarian Recipe


Peeking Tofu Ingredient

• 1 wheat gluten sausage, cut into 6 long strips, then into 2-inch sections
• 1 teaspoon canola oil
• 1 block (½ kg or 1 pound) tofu, cut into ½-inch chunks 3 or 4 scallion stalks (may replace with leek) with the green part cut into 5-cm (2-inch) long pieces and the white part finely chopped
• 1 teaspoon tapioca starch + 2 teaspoons spring water, mixed together well

Peeking Tofu Seasoning

• 3 Tablespoons soy sauce
• 1 Tablespoon granulated sugar
• ½ teaspoon mushroom seasoning

Peeking Tofu Garnish

Pinch of black pepper and cilantro


How to cook Peeking Tofu

Marinate the wheat gluten sausage with a pinch of sugar and soy sauce. Add the canola oil into a pan. When the oil is hot, add in the wheat gluten sausage and fry until golden and then transfer it to a plate.

With that same pan, stir-fry scallions and tofu together. Then add in the seasoning ingredients and wheat gluten sausage. Continue to stir. Add the tapioca starch mixture into the pan to thicken the seasoning mixture.

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