Cheese Pie

Cheese Pie - vegetarian recipe

Cheese Pie Ingredients
  • 16 oz. cream cheese (Do not use fat free or reduced fat cream cheese)
  • 6 oz. sweetened condensed milk (Do not use fat free or reduced fat condensed milk)
  • 1 readymade 9 inch pie shell
  • 1 fresh lemon juice (or according to taste)
  • Cherry or blueberry pie filling

How to cook Cheese Pie

Soften cream cheese in microwave. (About 1 minute). Stir until there are no lumps. Add sweetened condensed milk and lemon juice. Whisk well. Pour mixture into pie shell, cover, and chill overnight (or at least 3-4 hours). Spoon on Cherry pie filling as garnish.

For other flavors:

Mini Chocolate chips may be mixed into the cream cheese batter. As garnish, use shaved chocolate. Fruit bites may be added to cream cheese mixture. (Soft textured fruits like can peaches and strawberries are good for this dish. Do not use banana, because they turn dark). Crushed chocolate cookies like Oreo cookies are also great for this recipe. Garnish with whole Oreo cookies.

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