Crispy Veggie Eggs

Crispy Veggie Eggs - vegetarian recipe

Crispy Veggie Eggs Ingredients
  • 7 pieces of fresh tofu (in box, medium firm), mashed into a paste
  • 2 salted radishes, washed and finely chopped Tablespoons canola oil

Crispy Veggie Eggs Seasoning
  • 2 stalks scallion, finely chopped
  • 2 teaspoons granulated sugar
  • 1 teaspoon brown sugar
  • 2 teaspoons mushroom seasoning
  • 4 Tablespoons rice flour
  • Pinch of salt and black pepper (optional)

How to cook Crispy Veggie Eggs

Combine tofu with salted radish and the seasoning ingredients. Mix well. Use your hands to shape the tofu mixture into flat, round Tablespoon-sized, patties. Preheat the canola oil in a frying pan and fry the tofu patties until golden. Store in the refrigerator.

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