Enlightened Tofu

Enlightened Tofu Ingredients
  • 1 block tofu (about ½ kg or 1 pound), cut into small chunks 4 fresh oyster mushrooms (soaked first if you use dried mushroom), cut into small chunks 3 teaspoons olive oil
  • ½ stick vegetarian tuna
  • 1 clove garlic, minced
  • 1 small ginger, minced
  • 1 teaspoon tapioca starch + 1 Tablespoon spring water, mixed and set aside
  • 1 teaspoon sesame oil
  • 2 stalks scallion, cut into short pieces

Enlightened Tofu Seasoning
  • 3 cups vegetable broth
  • 3 teaspoons soy sauce
  • ½ teaspoon granulated sugar
  • ½ teaspoon mushroom seasoning
  • ½ teaspoon dried chili pepper

How to cook Enlightened Tofu

Mix all seasonings ingredients together in a bowl. Put aside. Preheat the olive oil into a non-stick frying pan and stir-fry the minced garlic, the minced ginger, and the vegetarian tuna until fragrant.

Then add tofu chunks and the oyster mushrooms. Stir-fry for about 1 to 2 minutes. Add in the seasoning mixture, and cook for another 3 to 5 minutes. Add in the tapioca starch mixture and stir-fry until the sauce thickens. Sprinkle with the scallion and the sesame oil.

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