Steam Tofu - vegetarian recipe
Steam Tofu Ingredients
- 1 pack firm tofu
- 2 Tablespoons finely shredded carrot
- 8 Tablespoons chopped fresh or dry black mushrooms (about 4-5 pieces.)
- ⅓ cup mung bean thread
- ½ teaspoon paprika powder
- 2 teaspoons salt
- Grounded black pepper to taste
How to cook Steam Tofu
Drain liquid from tofu. (About 1 hour). Soak mung bean thread in warm water to soften, chop into small pieces. (About ½ inch.) After tofu is drained, break tofu into small pieces with a fork. Mix in shredded carrot, salt, black pepper, and paprika.
Add black mushrooms, and mung bean thread. Blend well and pack the mixture firmly into a large bowl. Steam for about 20-30 minutes. (Mixture will become firm.) Let cool for 10-15 minutes before un-molding. To take out: Run butter knife around the edge, cover with a plate and turn upside down. Gently shake it until the tofu comes off. Garnish with steamed vegetables and sprinkle top with paprika.
Note :
Tofu can be drained on a drainer with a small plate and a heavy object on top.
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